{"title":"Archive","description":"\u003cp\u003eOrganizing this back catalog is an ongoing project, unfortunately we don't have a definitive list of every release, if you can't find a coffee you remember having please let us know so we can add it to the archive.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e© \u003c\/span\u003eLabel art by Nate\u003c\/p\u003e","products":[{"product_id":"techno-peach-local-landraces-from-nano-genji-agaro-ethiopia-2023","title":"Techno Peach (Nano Genji)","description":"\u003cp\u003eButtery \u0026amp; bright, reminiscent of peach cobbler and floral honey, these delicate local landrace varieties are grown by smallholders in the Nano Genji Cooperative, located in the forests of Gera, near Agaro, Ethiopia. Picked and processed with soil, water, and biodiversity in mind, coffees coming from the forests in Agaro represents some of the few semi-wild coffees remaining in the ancestral lands of Ethiopia.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878381281337,"sku":"PEACH-2023-250G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878381314105,"sku":"PEACH-2023-1KG","price":73.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Techno-Peach-2023-Nano-Genji-Agaro-Ethiopia-250g-product-web.jpg?v=1779478858"},{"product_id":"juicebox-series-moses-kamura-nganga-aa-kiambu-kenya","title":"Juicebox Series - Moses Kamura Nganga AA","description":"\u003cp\u003eWith flavours like honey, rosehips, punchy rhubarb tart, this is a delightfully sweet and creamy washed processed lot from Moses Kamura Nganga, who owns Gifted Estate – Where he and his family grow SL28, SL34 and Ruiru 11 on a 9 acre small plot in Gatundu, Kiambu County, Kenya.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878382297145,"sku":"GIFTEDAA-250G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878382329913,"sku":"GIFTEDAA-1KG","price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/GIFTEDAA-Moses-Kamura-Nganga-Kiambu-Kenya-NOV2020-250G.jpg?v=1779478862"},{"product_id":"rootbeer-float-parainema-by-grevil-sabillon-in-santa-barbara-honduras-2024","title":"Rootbeer Float ~ Parainema by Grevil Sabillon in Santa Bárbara, Honduras (2024)","description":"\u003cp\u003eSourced from friends, this Parainema lot was picked and processed by Grevil Sabillon on his farm in Santa Bárbara, Honduras. Herbal and weird (in the best way), this hybrid cultivar has flavours reminiscent of rootbeer, with a complex herbal quality, refreshing acidity, and creamy sweet finish. Fermented as a traditional washed process using concrete tanks for 24hrs before being washed and dried. Roasted for filter. Bright, herbal and sweet.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878382362681,"sku":"ROOT-2024-250G","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878382395449,"sku":"ROOT-2024-1KG","price":76.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Grevil-Sabillon-2024-Rootbeer-Float-Parainema-product-photo-250g-web.jpg?v=1779478863"},{"product_id":"juicebox-series-moses-kamura-nganga-pb-kiambu-kenya","title":"Juicebox Series - Moses Kamura Nganga PB","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\r\nSoft and buttery with flavours of rose, red berries and tree tomato, this washed process peaberry separation from Moses Kamura Nganga, who owns Gifted Estate - Where he and his family grow SL28, SL34, and Ruiru 11 on a small 9 acre plot in Gatundu, Kiambu County, Kenya.\r\n\u003c\/span\u003e\u003c\/p\u003e\r\n250g. of delightful coffee","brand":"Luna Coffee","offers":[{"title":"Default Title","offer_id":45878382428217,"sku":"GIFTEDPB-250G","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/GIFTEDPB-NOV2020-250G.jpg?v=1779478864"},{"product_id":"juicebox-series-kii-aa-kirinyaga-kenya","title":"Juicebox Series (Kii AA)","description":"\u003cp\u003eWith mango and refreshing forest berry, this delightful mix of SL28, SL34, Ruiru 11, and Batian is grown by farmers organized around the Kii washing station as a part of Rungeto Cooperative in Kirinyaga, Kenya. This release marks the first of the 2021 harvest arriving from Kenya.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878382723129,"sku":"KII-250G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878382755897,"sku":"KII-1KG","price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Juicebox-Series-2021-Kii-AA-product-photo-250g.jpg?v=1779478872"},{"product_id":"disco-marmalade-74110-variety-from-layo-teraga-in-guji-ethiopia","title":"Disco Marmalade ~ 74110 variety from Layo Teraga in Guji, Ethiopia (2023)","description":"\u003cp\u003eThis 74110 variety lot was cultivated by smallholder producers on garden plots in Guji, Ethiopia and delivered to Layo Teraga washing station to be processed. The seeds underwent fermentation as traditional washed, submerged in water for 72hrs before being rinsed and dried on raised beds. Roasted for filter. Fruity and floral.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878383607865,"sku":"DISCO-250G-2023","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878383640633,"sku":"DISCO-1KG-2023","price":79.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Disco-Marmalade-2023-Layo-Teraga-Guji-Ethiopia-product-photo-250g-web.jpg?v=1779478890"},{"product_id":"jelly-donut-caturra-by-luis-vicente-morales-in-narino-colombia","title":"Jelly Donut - Caturra by Luis Vicente Morales in Nariño, Colombia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePastry-like with elderberry and jammy sweetness with mango as it cools, this 100% Caturra variety is grown by Luis Vicente Morales in the Tasnaque, Yacuanquer area of Nariño, Colombia. Luis’ coffee is special to us because it was the first direct relationship for Luna when we first started – Excited to have it back on the menu.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878383771705,"sku":"JELLYD-250G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878383804473,"sku":"JELLYD-1KG","price":73.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jelly-Donut-2021-Luis-Vicente-Morales-product-mock-up-250G.jpg?v=1779478893"},{"product_id":"jelly-donut-caturra-by-luis-vicente-morales-in-narino-colombia-250g","title":"Jelly Donut - Caturra by Luis Vicente Morales in Nariño, Colombia (Aug 2020)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePastry-like with elderberry and jammy sweetness, this 100% Caturra variety is grown by Luis Vicente Morales in the Tasnaque, Yacuanquer area of Nariño, Colombia. Luis is a soil health wizard and does an incredible job with his coffees – this a late harvest picking let’s us enjoy his coffee for a second time this year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":46080655392825,"sku":"JELLYD-250G-AUG2020","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":46080655425593,"sku":"JELLYD-1KG-AUG2020","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jelly-Donut-250G-MAR2021.jpg?v=1779478921"},{"product_id":"blue-honey-castillo-by-jose-guillermo-toro-in-narino-colombia-250g","title":"Blue Honey - Castillo by José Guillermo Toro in Nariño, Colombia (250g.)","description":"\u003cspan class=\"s1\"\u003e\r\nCreamy and refreshing with a fresh blueberry brightness alongside a gentle lactic acidity, and backed by a resinous sweetness like buckwheat honey, this washed process Castillo cultivar is lovingly grown by José Guillermo Toro on his family farm in Samaniego, Nariño, Colombia.\r\n\u003c\/span\u003e","brand":"Luna Coffee","offers":[{"title":"Default Title","offer_id":45878384787513,"sku":"BLUEHONEY-250G-1","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Blue-Honey-250G-MAR2021.jpg?v=1779478922"},{"product_id":"violet-sunshine-local-landraces-from-duromina-in-agaro-ethiopia","title":"Violet Sunshine ~ local landraces from Duromina in Agaro, Ethiopia","description":"\u003cp\u003eWith gentle lemon custard, wildflower honey, violet florals and black tea, this washed process lot from Duromina cooperative represents the first inklings of the 2023 harvest from Ethiopia (Dec-Jan). This lot consists of local landrace varieties picked and processed with soil, water, and biodiversity in mind, in the forests near the town of Agaro, just a bit north of Jimma.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878385082425,"sku":"VIOLETSUN-250G","price":0.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878385115193,"sku":"VIOLETSUN-1KG","price":73.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Violet-Sunshine-Duromina-Agaro-Ethiopia-250g-product-photo-bright.jpg?v=1779478928"},{"product_id":"juicebox-series-ichamama-aa-from-nyeri-kenya","title":"Juicebox Series (Ichamama AA) (2021)","description":"\u003cp\u003eWith blackcurrant, bing cherry with a welcome \u0026amp; delicate eucalyptus complexity, this predominantly SL28 cultivar is grown by smallholders who are part of Othaya co-op’s Ichamama washing station in Nyeri, Kenya.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878385311801,"sku":"ICHAMA-250G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878385344569,"sku":"ICHAMA-1KG","price":79.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Juicebox-Series-2021-Ichamama-AA-product-photo-250g.jpg?v=1780720210"},{"product_id":"kiwi-cola-parainema-by-hildaly-leiva-in-santa-barbara-honduras-2023","title":"Kiwi Cola - Parainema by Hildaly Leiva in Santa Bárbara, Honduras (2023)","description":"\u003cp\u003eHerbal  with sweet, resinous Brio vibes, this weird and wonderful washed processed Parainema hybrid cultivar has flavours reminiscent of kiwi and cola, with a creamy sweet finish. Hildaly Leiva grows and processes her coffee in the Las Flores community, tucked into the mountains of Santa Bárbara, Honduras. We're lucky to enjoy her coffee for this newest harvest.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878386196537,"sku":"KIWICOLA-2023-250G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878386229305,"sku":"KIWICOLA-2023-1KG","price":73.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Kiwi-Cola-Hildaly-Leiva-250g-product-photo-1.jpg?v=1779478947"},{"product_id":"ihcafe90-by-olga-benitez-in-marcala-honduras","title":"IHCafe90 by Olga Benitez in Marcala, Honduras (2023)","description":"\u003cp\u003eRound and grounding, this lot from Olga Benitez reminds us of bancha tea, with pear sweetness and herbal complexity. Washed processed, this IHCafe90 cultivar was grown in Marcala, Honduras, near the boarder of El Salvador. Olga participates in the Cabañas drying project, which focuses on the longevity of green coffee as a result of meticulous drying on covered raised beds with excellent airflow.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878386720825,"sku":"OLGA-250G","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878386753593,"sku":"OLGA-1KG","price":67.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Olga-Benitez-2022-250g-product-web2.jpg?v=1779478957"},{"product_id":"juicebox-series-karatina-ab-from-nyeri-kenya","title":"Juicebox Series (Karatina AB)","description":"\u003cp\u003eWith forest berries, brown sugar, \u0026amp; tropical tree tomato, this mix of SL-28, SL-34, Batian, \u0026amp; Ruiru 11 is grown and produced by members of the Barichu Cooperative Society, delivering ripe fruit to Karatina factory in Nyeri, Kenya. This AB screen size lot is depulped \u0026amp; fermented overnight to break down the mucilage before traveling through channels to the soaking tank where the coffee is carefully cleaned, soaked, and then spread out on raised drying tables. This is the first of our Juicebox Series for 2022.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878387081273,"sku":"KARATINA-250G","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878387114041,"sku":"KARATINA-1KG","price":76.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Karatina-AB-Nyeri-Kenya-250g-web.jpg?v=1779478962"},{"product_id":"jarc-landrace-varieties-from-keramo-village-in-bensa-sidama-ethiopia-2022","title":"JARC \u0026 landrace varieties from Keramo Village in Bensa, Sidama, Ethiopia (2022)","description":"\u003cp\u003e\u003cspan\u003eIndigo fruits like concord grapes, darjeeling \u0026amp; delicately sweet dragon fruit describe this mashup of JARC cultivars \u0026amp; local landrace Setami \u0026amp; Mekicho well. This washed process lot is grown high in the Bombe mountains near Keramo village in Bensa, Sidama, Ethiopia with processing help from nearby Shantawene washing station.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878387572793,"sku":"KERAMO-2022-250G","price":30.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878387605561,"sku":"KERAMO-2022-1KG","price":94.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Keramo-250g-product-photo-1.jpg?v=1779478967"},{"product_id":"espresso-ihcafe90-by-olga-benitez-in-marcala-honduras","title":"Espresso - IHCafe90 by Olga Benitez in Marcala, Honduras","description":"\u003cp\u003eRoasted with espresso in mind, this lot from Olga comes through as espresso light and clean, it has a balanced acidity and is otherwise smooth, nutty, with herbal notes in the background. Roast profile is very similar to “Marshmallow Magic” from back in the day, so still quite light for espresso and therefore also makes lovely filter coffee.\u003c\/p\u003e\n\u003cp\u003eSweet \u0026amp; buttery with flavours like cacao and red berries, this washed processed IHCafe90 (hybrid cultivar) is grown by Olga Benitez in Marcala, Honduras. She participates in the Cabañas drying project, which focuses on longevity of green coffee and getting top, expertly grown coffees to the international market.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878387900473,"sku":"ESP-OLGA-250G","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878387933241,"sku":"ESP-OLGA-1KG","price":64.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/ESP-Olga-Benitez-250g-product-photo-1.jpg?v=1779478973"},{"product_id":"field-blend-by-evert-wilson-ccorimanya-from-cusco-peru","title":"Field Blend by Evert Wilson Ccorimanya from Cusco, Peru","description":"\u003cp\u003e\u003cspan\u003ePastry-like with pink berry jammy sweetness and a lingering cacao finish, this blend of Typica, Bourbon, \u0026amp; Caturra was grown by Evert Wilson Ccorimanya in the Chaupichullo community of Cusco in Peru. The coffee is washed processed, which consists of 36-46 hours of submerged fermentation, followed by 15-20 days drying on raised beds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878387966009,"sku":"EVERT-250G","price":22.5,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878387998777,"sku":"EVERT-1KG","price":71.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Evert-Wilson-Ccorimanya-250g-product-photo.jpg?v=1779478975"},{"product_id":"disco-marmalade-2018-local-landrace-from-bishan-fugu-community-in-guji-ethiopia","title":"Disco Marmalade (2018) - local landrace from Bishan Fugu community in Guji, Ethiopia","description":"\u003cp\u003eBright bergamot and sweet, like white grapes, these heirloom varieties are from the Bishan Fugu community, organized around METAD's Hambela Estate in Guji, Ethiopia\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878388162617,"sku":"DISCO-2018-250G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878388195385,"sku":"DISCO-2018-1KG","price":73.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Disco-Marmalade-2018-Bishan-Fugu-product-photo-web.jpg?v=1781897996"},{"product_id":"disco-marmalade-local-landrace-from-alaka-community-in-guji-ethiopia-2022","title":"Disco Marmalade - local landrace from Alaka community in Guji, Ethiopia (2022)","description":"\u003cp\u003eWith lemon verbena, bergamot, and silky black tea, this washed processed landrace lot is grown by smallholders associated with the Alaka community in Guji, Ethiopia. METAD’s Hambela estate processes the fruit by depulping, and fermenting the remaining bits of fruit off the seeds by submerging in water tanks, visually reminiscent of a vat of effervescent kombucha ✨\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878389342265,"sku":"DISCO-2022-250G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878389375033,"sku":"DISCO-2022-1KG","price":73.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Disco-Marmalade-2022-250g-product-web.jpg?v=1779479004"},{"product_id":"pink-bourbon-by-ildefonso-cordoba-from-huila-colombia-2024","title":"Pink Bourbon by Ildefonso Córdoba from Huila, Colombia (2024)","description":"\u003cp\u003ePink Bourbon grown and processed by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed bags for 60-70 hrs, then depulped and fermented underwater for 48hrs. Roasted for filter. Sweet and tropical.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g May 1st","offer_id":45878392094777,"sku":"CORDOBA-2024-250G","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Ildefonso-Cordoba-2024-Huila.Colombia-outlines.jpg?v=1779479025"},{"product_id":"kiwi-cola-parainema-by-hildaly-leiva-in-santa-barbara-honduras-2024","title":"Kiwi Cola ~ Parainema by Hildaly Leiva in Santa Bárbara, Honduras (2024)","description":"\u003cp\u003eHerbal with sweet, with phosphoric vibes, this weird and wonderful washed processed Parainema hybrid cultivar has flavours reminiscent of kiwi and cola, with a creamy sweet finish. Hildaly Leiva grows and processes her coffee in the Las Flores community, tucked into the mountains of Santa Bárbara, Honduras.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878392258617,"sku":"KIWICOLA-2024-250G","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878392291385,"sku":"KIWICOLA-2024-1KG","price":76.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Hildaly-Levia-2023-Kiwi-Cola-Honduras-product-photo-web.jpg?v=1779479029"},{"product_id":"jhoan-vergara-pink-bourbon-huila-colombia-2024","title":"Jhoan Vergara (Pink Bourbon) (Early 2024)","description":"\u003cp\u003ePink Bourbon picked and processed by Jhoan Vergara on his farm in Huila, Colombia. Fermented in a three stage process with his own starter culture \u0026amp; gently mechanically dried. Delightful lilac florals and delicate yellow fruits dominate this cup. Processed first via oxidation of the whole fruit, next the coffee is inoculated with a mother culture Jhoan developed, dwelling in a low O2 environment. Finally, a warm rinse encourages microbes to continue doing their thing until halted when the coffee is mechanically dried. Roasted for filter. Floral and tropical\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878392324153,"sku":"VERGARA-2024-250G","price":28.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878392356921,"sku":"VERGARA-2024-1KG","price":89.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-2.0-2024-Huila.Colombia-product-photo-web.jpg?v=1779479030"},{"product_id":"techno-peach-habtamu-fikadu-gedeb-ethiopia-2024","title":"Techno Peach ~ Habtamu Fikadu | Gedeb, Ethiopia (2024)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis lot was cultivated by smallholder producers on garden plots in Chelchele, Ethiopia and delivered to Habtamu Fikadu’s washing station to be processed. The seeds underwent traditional washed fermentation, submerged in water for 72 hours, rinsed and followed by an additional 12hr soak, before being dried on raised beds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878393438265,"sku":"PEACH-2024-250G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878393471033,"sku":"PEACH-2024-1KG","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Techno-Peach-Habtamu-2024-product-photo-web.jpg?v=1779479049"},{"product_id":"disco-marmalade-chelbesa-gedeb-ethiopia","title":"Disco Marmalade ~ Chelbesa | Gedeb, Ethiopia","description":"\u003cp\u003e\u003cspan\u003eKurume \u0026amp; Wolisho varieties grown by smallholders and delivered to Chelbesa One washing station in Gedeb, Ethiopia. Depulped \u0026amp; dry fermented in tanks for 2-3 days before being washed and dried on raised beds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878393569337,"sku":"DISCO-250G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878393602105,"sku":"DISCO-1KG","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/discochelbesaone2024productphotoweb-wm9dkvpr.jpg?v=1779479051"},{"product_id":"jhoan-vergara-pink-bourbon-huila-colombia","title":"Jhoan Vergara (Pink Bourbon) (Late 2024)","description":"\u003cp\u003ePink Bourbon picked and processed by Jhoan Vergara on his farm, Las Flores, in San Isidro, Huila, Colombia. Fermented in a three stage process with his own starter culture \u0026amp; gently mechanically dried. Processed first via oxidation of the whole fruit, next the coffee is inoculated with a mother culture Jhoan developed, dwelling in a low O2 environment. Finally, a warm rinse encourages microbes to continue doing their thing until halted when the coffee is mechanically dried.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878395076665,"sku":"VERGARA-250G","price":30.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878395109433,"sku":"VERGARA-1KG","price":90.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-Pink-Bourbon-2025-Huila.Colombia-product-photo-web.jpg?v=1779479066"},{"product_id":"ildefonso-cordoba-pink-bourbon-huila-colombia-q1-2025","title":"Ildefonso Córdoba ~ Pink Bourbon | Huila, Colombia (Q1 2025)","description":"\u003cp\u003ePink Bourbon grown and processed by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed bags for 60-70 hrs, then depulped and fermented underwater for 48hrs. While the process is certainly categorically \"anaerobic,\" Ilde's got a gentle touch, implementing a level of processing that comes out clean and with no real funk associated with how often anaerobic is marketed. We appreciate his control and intention to processing and have been diehard fans of his coffee since first getting to try it 3 years ago.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g Mar 12","offer_id":45878395142201,"sku":"CORDOBA-Q1-2025-250G","price":28.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878395174969,"sku":"CORDOBA-Q1-2025-1KG","price":84.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Ildefonso-Cordoba-2025-Huila.Colombia-product-photo-web.jpg?v=1779479067"},{"product_id":"jhoan-vergara-chiroso-innovative-washed-huila-colombia","title":"Jhoan Vergara ~ Chiroso Innovative Washed | Huila, Colombia","description":"\u003cp\u003eChiroso variety picked and processed by Jhoan Vergara on his farm, Las Flores, in San Isidro, Huila, Colombia. Fermented in a three stage process with his own starter culture \u0026amp; gently mechanically dried. \u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g Mar 12","offer_id":45878395338809,"sku":"CHIROSO-JHOAN-250G","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878395371577,"sku":"CHIROSO-JHOAN-1KG","price":96.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-Chiroso-2025-product-photo-web.jpg?v=1779479071"},{"product_id":"kiwi-cola-hildaly-leiva-parainema-santa-barbara-honduras","title":"Kiwi Cola | Hildaly Leiva ~ Parainema | Santa Bárbara, Honduras (2025)","description":"\u003cp\u003eSourced from friends, this Parainema variety was picked by Hildaly Leiva at her farm in Las Flores, Santa Bárbara, Honduras. Processed at home, depulped \u0026amp; fermented in a concrete tank for 24 hours before being washed \u0026amp; dried on raised beds. Parainema is inherently complex, herbal, and sweet, the best ones tasting like a cool chinotto.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878395469881,"sku":"KIWICOLA-250G","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878395502649,"sku":"KIWICOLA-1KG","price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Hildaly-Leiva-2024-25-Parainema-product-photo-web.jpg?v=1779479073"},{"product_id":"rootbeer-float-grevil-sabillon-parainema-santa-barbara-honduras-2025","title":"Rootbeer Float | Grevil Sabillon ~ Parainema | Santa Bárbara, Honduras (2025)","description":"\u003cp\u003eSourced from friends, this Parainema lot comes from Grevil Sabillon at his farm in Las Flores, Santa Bárbara, Honduras. Processed by his partner Hildaly Leiva at their home a short drive away, fermented as a traditional washed process using concrete tanks for 24hrs before being washed and dried on raised beds.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878395600953,"sku":"ROOT-2025-250G","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878395633721,"sku":"ROOT-2025-1KG","price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Grevil-Sabillon-2025-product-photo.jpg?v=1779479075"},{"product_id":"luis-octavio-pink-bourbon-huila-colombia","title":"Luis Octavio (Pink Bourbon) (Apr 2025)","description":"\u003cp\u003ePink Bourbon picked \u0026amp; processed by Luis Octavio Titimbo on his farm in Bruselas, Huila. Fermented in sealed bags (tulas) as whole fruit overnight, then an additional 60 hours without water in sealed barrels after depulping. \u003cstrong\u003e \u003c\/strong\u003eLuis's processing technique seems to promote complex fruits that remind us of ataulfo or honey mangoes. So many of our test V60 brews had this mango thing as the main attraction, and supporting flavours like round vanilla and bright pink berries. His strategy gives beneficial microbes layers of opportunity to do their thing, resulting in fruit forward complexity. This is, in our opinion, an exceptional washed processed Pink Bourbon.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g (May 5th)","offer_id":45878396223545,"sku":"OCTAVIO-250G","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1kg (May 5th)","offer_id":45878396256313,"sku":"OCTAVIO-1KG","price":87.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Luis-Octavio-Titimbo-2025-Pink-Bourbon-product-photo-web.jpg?v=1779479079"},{"product_id":"beto-narvaez-caturra-huila-colombia","title":"Beto Narvaez (Caturra)","description":"\u003cp\u003eCaturra picked \u0026amp; processed by Beto Narvaez on his farm in Bruselas, Huila. Fermented in sealed bags as whole fruit for 18-20hrs., then an additional 48-50 hours without water in sealed barrels after depulping, before being washed \u0026amp; dried on raised beds.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g Jun 17","offer_id":45878396289081,"sku":"BETO-250G","price":28.0,"currency_code":"CAD","in_stock":false},{"title":"125g Jun 17","offer_id":45878396321849,"sku":"BETO-125G","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Beto-Narvaez-2025-Caturra-Huila-Colombia-product-photo-web.jpg?v=1779479081"},{"product_id":"jhoan-vergara-tabi-huila-colombia","title":"Jhoan Vergara (Tabi) (2025)","description":"\u003cp\u003eTabi from Jhoan Vergara's family farm, Las Flores, in San Isidro, Huila. Multi-stage innovative washed processing. Jhoan uses both whole cherry and depulped fermentations to amplify jammy fruit characteristics. The cup profile is cotton candy sweet with blue-raspberry-like fruit character, with long gingerbread-like spice qualities in the finish.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g (Aug 13th)","offer_id":45878396813369,"sku":"JHOAN-TABI-250G-AUG13","price":33.0,"currency_code":"CAD","in_stock":false},{"title":"1kg (Aug 13th)","offer_id":45878396846137,"sku":"JHOAN-TABI-1KG-AUG13","price":105.5,"currency_code":"CAD","in_stock":false},{"title":"250g. (July 30th)","offer_id":45878396878905,"sku":"JHOAN-TABI-250G-JUL30","price":33.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-2025-Tabi-product-photo-web.jpg?v=1779479095"},{"product_id":"jhoan-vergara-java-huila-colombia-q1-2025","title":"Jhoan Vergara (Java) (2025)","description":"\u003cp\u003eJava from Jhoan Vergara's family farm, Las Flores, in San Isidro, Huila. Multi-stage innovative washed processing; Jhoan uses both whole cherry and depulped coffee fermentations to amplify floral aromatics and botanical characteristics. The cup profile is bright and sweet with citrus and pine-tip like botanical flavours, along with saison florals, and a lemon infused honey quality in the finish.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g (Aug 13th)","offer_id":45878396911673,"sku":"JHOAN-JAVA-Q1-2025-250G","price":34.0,"currency_code":"CAD","in_stock":false},{"title":"1kg (Aug 13th)","offer_id":45878396944441,"sku":"JHOAN-JAVA-Q1-2025-1KG","price":108.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-2025-Java-product-photo-web.jpg?v=1779479096"},{"product_id":"tagel-alemayehu-washed-process-guji-ethiopia","title":"Tagel Alemayehu ~ Washed Process | Guji, Ethiopia","description":"\u003cp\u003eKurume \u0026amp; Dega varieties grown by smallholders \u0026amp; delivered to Tagel Alemayehu's processing site in Goro, Hambela, Guji. This year marks the return of washed coffee from Tagel, after a pause due to finance issues and high cherry prices last season. The cup profile is bright \u0026amp; sweet, with sencha, green grape \u0026amp; apricot honey-like flavour.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":45878397272121,"sku":"TAGEL-WASHED-250G","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878397304889,"sku":"TAGEL-WASHED-1KG","price":92.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Tagel-Alemayehu-Washed-2025-product-photo-web.jpg?v=1779479102"},{"product_id":"tagel-alemayehu-natural-process-guji-ethiopia","title":"Tagel Alemayehu ~ Natural Process | Guji, Ethiopia (2025)","description":"\u003cp\u003eKurume \u0026amp; Dega varieties grown by smallholders \u0026amp; delivered to Tagel Alemayehu's processing site in Goro, Hambela, Guji. Processed as a traditional natural, whole fruit dried on raised beds allowing yeast time to transform them. Tagel Alemayehu's Hambela site at 2300 masl in Goro is managed by his brother, Asigit, \u0026amp; represents the efforts of their network of outgrowers. The cup profile retains variety character, while adding a creaminess from the yeast dominance resulting from a natural process. Purple gummies, alongside green grape, white tea, \u0026amp; tropical cacao.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g AUG 25th","offer_id":45878397337657,"sku":"TAGEL-NATURAL-250G-AUG25","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878397370425,"sku":"TAGEL-NATURAL-1KG","price":92.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Tagel-Alemayehu-Natural-2025-product-photo-web.jpg?v=1779479104"},{"product_id":"ildefonso-cordoba-pink-bourbon-huila-colombia","title":"Ildefonso Córdoba (Pink Bourbon) (2025)","description":"\u003cp\u003ePink Bourbon grown and processed by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed barrels for 70 hrs, then depulped and fermented without water for 60-70hrs. in sealed barrels.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g Aug 20","offer_id":45878397435961,"sku":"CORDOBA-250G","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878397468729,"sku":"CORDOBA-1KG","price":96.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Ildefonso-Cordoba-2025-Pink-Bourbon-product-photo-web.jpg?v=1779479104"},{"product_id":"ildefonso-cordoba-sidra-huila-colombia","title":"Ildefonso Córdoba ~ Sidra | Huila, Colombia (2025)","description":"\u003cp\u003eSidra grown and processed by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed bags for 60-70 hrs, then depulped and fermented underwater for 48hrs. While the process is certainly categorically \"anaerobic,\" Ilde's got a gentle touch, implementing a level of processing that comes out clean and with no real funk associated with how often anaerobic is marketed. We appreciate his control and intention to processing and have been diehard fans of his coffee since first getting to try it 3 years ago.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in our August 2025 Subscription alongside Ilde's Pink Bourbon, this one was a Subscriber exclusive release\u003c\/strong\u003e\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878398386233,"sku":"ILDE-SIDRA-250G","price":0.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878398419001,"sku":"ILDE-SIDRA-1KG","price":92.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Ildefonso-Cordoba-2025-Sidra-product-photo-web.jpg?v=1779479105"},{"product_id":"ngunguru-aa-field-blend-nyeri-kenya","title":"Ngunguru AA (Field Blend) (2025)","description":"\u003cp\u003eA field blend of SL28, SL34, Ruiru 11, \u0026amp; Batian from smallholder farmers, members of the Tekangu Farmer's Cooperative Society, who deliver to Ngunguru washing station. Processed as washed, fermented in tanks and dried on raised beds. A melon \u0026amp; lulo sweet juiciness, with a blackberry flavour (that coffees from Nyeri are famous for) coming through on cooling.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878398648377,"sku":"NGUNGURU-250G","price":33.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878398681145,"sku":"NGUNGURU-1KG","price":105.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Ngunguru-2025-product-photo-web.jpg?v=1779479109"},{"product_id":"decaf-jhoan-vergara-pink-bourbon-huila-colombia","title":"DECAF | Jhoan Vergara (Pink Bourbon) (2025)","description":"\u003cp\u003eThose of you who've been with us awhile will perhaps be surprised to finally see a decaf on the menu (after a few years without) but certainly won't be surprised to see who's in the starring role. Jhoan Vergara's Pink Bourbon, Java \u0026amp; Tabi varieties are all excellent examples of what you can do when you have a good understanding of the native yeasts and microbes in your arsenal, and how to use them to alchemize flavour through processing. This decaf is effectively a love letter for people who love coffee, the more floral, resinously sweet \u0026amp; soapy the better.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g Sep 24","offer_id":45878398713913,"sku":"DECAF-JHOANPB-250G-SEP24","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"1kg Sep 24","offer_id":45878398746681,"sku":"DECAF-JHOANPB-1KG-SEP24","price":112.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Decaf-Jhoan-Vergara-Pink-Bourbon-2025-product-photo-web.jpg?v=1779479110"},{"product_id":"karani-aa-field-blend-kirinyaga-kenya","title":"Karani AA ~ Field Blend | Kirinyaga, Kenya (2025)","description":"\u003cp\u003eA field blend of SL28, SL34, Ruiru 11, \u0026amp; Batian from smallholder farmers, members of the Kabare Farmer's Cooperative Society, who deliver to Karani washing station, in Kirinyaga, Kenya. Processed as washed, fermented in tanks and dried on raised beds. Juicy and tart with floral rosehip \u0026amp; vanilla, with rhubarb \u0026amp; red currant fruitiness and slight vegetal qualities.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878398779449,"sku":"KARANI-250G","price":33.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878398812217,"sku":"KARANI-1KG","price":105.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/karani-AA-product-photo-web.jpg?v=1779479111"},{"product_id":"techno-peach-habtamu-fikadu-chelbesa-gedeb-ethiopia","title":"Techno Peach (Habtamu Fikadu) (2025)","description":"\u003cp\u003eKurume, Dega, \u0026amp; Wolisho varieties grown by smallholder farmers on garden plots in Chelbesa, Gedeb, Ethiopia, and delivered to Habtamu Fikadu Aga's local washing station. Processed as a traditional washed, submerged fermentation in tanks before being washed \u0026amp; dried on raised beds, creating an articulate classic profile we love, juicy \u0026amp; bright, like white champagne peach, buttery, and sencha tea-like qualities.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":45878398877753,"sku":"PEACH-2025-250G","price":31.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878398910521,"sku":"PEACH-2025-1KG","price":99.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/habtamu-fikadu-techno-peach-2025-product-photo-web.jpg?v=1779479112"},{"product_id":"bekele-yutute-anaerobic-natural-sidama-ethiopia","title":"Bekele Yutute (Anaerobic Natural) | Sidama, Ethiopia (2025)","description":"\u003cp\u003eVariety 74158 grown by 4th place COE winner (2024), Bekele Yutute, on his farm in Bensa, Sidama. Processed as whole fruit and dried on raised beds allowing yeasts time to transform them.\u003c\/p\u003e\n\u003cp\u003eBekele grows primarily 74158, a common and adaptive variety in Bensa. Wanting to produce higher-end coffees and to export them himself, Bekele got his export licence in 2021 with a focus on incredibly articulate sundried and anaerobic lots (this one's sundried), with his brother-in-law helping to manage the farm.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878399336505,"sku":"YUTUTE-ANAEROBIC-250G","price":36.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878399369273,"sku":"YUTUTE-ANAEROBIC-1KG","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Bekele-Yutute-Anaerobic-Natural-2025-product-photo-web.jpg?v=1779479119"},{"product_id":"nguisse-nare-natural-sidama-ethiopia","title":"Nguisse Nare (Natural) | Sidama, Ethiopia","description":"\u003cp\u003eJARC variety 74158 grown by Nguisse Nare \u0026amp; a few neighbours, in Bensa, Sidama. Processed as a traditional natural, ripe purple orbs of coffee fruit are dried on raised beds allowing yeasts time to transform them.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878399762489,"sku":"NGUISSE-250G","price":31.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878399795257,"sku":"NGUISSE-1KG","price":99.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Nguisse-Nare-Natural-2025-product-photo-web.jpg?v=1779479127"},{"product_id":"jhoan-vergara-java-huila-colombia","title":"Jhoan Vergara (Java) (2026)","description":"\u003cp\u003eProducer: Jhoan Vergara\u003cbr\u003e\nFarm: Las Flores\u003cbr\u003e\nPlace: San Isidro, Huila, Colombia\u003cbr\u003e\nVariety: Java\u003cbr\u003e\nProcessing: Innovative Washed (Multi-Stage Yeast Inoculated)\u003cbr\u003e\nRoast level: light (filter)\u003cbr\u003e\nHarvest: September 2025\u003cbr\u003e\nCup profile: bright citrus and yellow tropical fruits with botanicals like pine-tips and saison florals, sugar cereal and spices lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eJava from Jhoan Vergara's family farm, Las Flores, in San Isidro, Huila. Multi-stage innovative washed processing; Jhoan uses both whole cherry and depulped coffee fermentations to amplify floral aromatics and botanical characteristics. The cup profile is bright and sweet with citrus and pine like botanical flavours, along with a cardamom lemon custard quality.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g Mar 17","offer_id":45878400024633,"sku":"JHOAN-JAVA-250G-MAR17","price":34.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878400057401,"sku":"JHOAN-JAVA-1KG","price":96.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-Java-variety-late-2025-Huila-Colombia-product-photo-web.jpg?v=1779479134"},{"product_id":"jhoan-vergara-pink-bourbon-huila-colombia-64631","title":"Jhoan Vergara (Pink Bourbon) (2026)","description":"\u003cp\u003ePink Bourbon from Jhoan Vergara's family farm, Las Flores, in San Isidro, Huila. Multi-stage innovative washed processing; Jhoan uses both whole cherry and depulped coffee fermentations to amplify floral aromatics and pink fruit characteristics. The cup profile is floral and sweet with lavender and bergamot flavours, along with things like fruitloop, pink berries, and \u003ca href=\"https:\/\/youtu.be\/YDfoHHZwxG8?si=t-x5VLdNNTr-8Apl\"\u003efive alive\u003c\/a\u003e.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":45878400090169,"sku":"JHOAN-PINKB-2026-250G","price":33.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878400122937,"sku":"JHOAN-PINKB-2026-1KG","price":96.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Jhoan-Vergara-2025-Pink-Bourbon-Huila-Colombia-product-photo-web.jpg?v=1779479135"},{"product_id":"beto-narvaez-pink-bourbon-huila-colombia","title":"Beto Narvaez (Pink Bourbon) (2026)","description":"\u003cp\u003ePink Bourbon from Beto Narvaez's farm in Bruselas, Huila. Multi-stage washed processing. Beto uses both whole-cherry and depulped coffee fermentations to amplify aromatics. The cup profile is more classic and balanced with subtle melon, gentle tropical-like acidity, vanilla honey with a warming baking spice finish.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":45878400188473,"sku":"BETO-PINKB-2026-250G","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878400221241,"sku":"BETO-PINKB-2026-1KG","price":92.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Beto-Narvaez-Pink-Bourbon-2025-product-photo-web.jpg?v=1779479136"},{"product_id":"carlos-guamanga-pink-bourbon-huila-colombia","title":"Carlos Guamanga (Pink Bourbon) (2026)","description":"\u003cp\u003ePink Bourbon from Carlos Guamanga's farm, El Recuerdo, in Bruselas, Huila. Washed processing typical of the region, Carlos processes using both whole-cherry \u0026amp; depulped fermentations in sealed barrels, resulting in a crisp and clean profile with a lovely sweet and savoury guava \u0026amp; blackberry type fruitiness, caramelized cantaloupe, panela, \u0026amp; black tea.\u003c\/p\u003e\n\u003cp\u003eIt's an absolute joy to be back in touch with Carlos and his sweet family after many years of trying to get something to line up, finally we've got a foot in the door! On a little catchup convo on whatsapp it was incredible to see how much his kids have grown, and how sharp they both are. His eldest daughter, now a teenager, is working as a barista at a well regarded cafe in Pitalito run by someone I know from way back, Gustavo. The onesie I brought for Carlos and Patricia's youngest when he was a newborn is a distant memory - now this kid is solving rubiks cubes in a minute flat (we saw the video evidence lol). The primary farm they had, El Recuerdo, now has an annex called La Esperanza, and with both, they now have a combined 3 hectares with coffee and the other half with food crops and forest. When I first knew Carlos, he was on the board of the Guacharos group in its inception, but he's since decided to narrow his focus a bit.\u003c\/p\u003e\n\u003cp\u003eCarlos just wants to nerd out on coffee and raise a family. He's been doing that, incredibly well, in Bruselas for many years now. His drying beds are kitted out with Arduino boards and fans connected to temperature and relative humidity sensors. A squirrel is so comfortable during my last visit that it treats us like playground equipment, friendly and probably looking for a treat. At least four or five kinds of birds call through the hills planted with Caturra (these days it's more Pink Bourbon). It's a beautiful place to do creative, long-term work.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250g May 19th","offer_id":45878400254009,"sku":"GUAMANGA-250G-MAY19","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45878400286777,"sku":"GUAMANGA-1KG","price":102.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Carlos-Guamanga-Pink-Bourbon-late-2025-26-product-photo-web.jpg?v=1779479137"},{"product_id":"grevil-sabillon-rootbeer-float-santa-barbara-honduras","title":"Rootbeer Float (Parainema) (2026)","description":"\u003cp\u003eParainema from Grevil Sabillon's farm in Santa Bárbara, Honduras. Classic washed process. His partner, Hildaly, depulped \u0026amp; dry-fermented this lot in a concrete tank behind their home for 24hrs. before being washed \u0026amp; dried on raised beds. Resulting in a clear expression of Parainema, which has inherently zippy acidity \u0026amp; cola-like flavour. Cools sweet \u0026amp; grounding.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":45878400417849,"sku":"ROOT-2026-250G","price":27.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878400450617,"sku":"ROOT-2026-1KG","price":86.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Rootbeer-Float-Grevil-Sabillon-Parainema-late-2025-26-product-photo-web.jpg?v=1779479141"},{"product_id":"natividad-benitez-pacas-santa-barbara-honduras","title":"Natividad Benitez (Pacas)","description":"\u003cp\u003eSourced from dear friends at Beneficio San Vicente, this Pacas lot was picked and processed by Natividad Benitez on his farm El Ocotillo in Cielito. Fermented as a traditional washed process using concrete tanks for 24 hrs, then washed and dried, resulting in a clean, crisp profile with pear-like acidity, rooibos, and a date molasses finish.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":45878400483385,"sku":"NATIVIDAD-250G","price":27.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878400516153,"sku":"NATIVIDAD-1KG","price":86.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/Natividad-Benitez-Pacas-late-2025-26-product-photo-web.jpg?v=1779479142"},{"product_id":"polo-calderon-pink-bourbon-huila-colombia","title":"Polo Calderon (Pink Bourbon)","description":"\u003cp\u003ePink Bourbon from Polo Calderon's farm in Miraflores, Huila. Blended ferment washed processing. Polo uses both whole-cherry (in woven bags) and depulped coffee fermentations (in barrels) for 48-60 hrs., resulting in a cup profile with delicate structure but ample complexity with tropical fruits, riesling-like sparkle and tart red berries.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"250 grams","offer_id":45878400614457,"sku":"POLO-PB-250G","price":31.0,"currency_code":"CAD","in_stock":false},{"title":"1 kilogram","offer_id":45878400647225,"sku":"POLO-PB-1KG","price":99.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6829\/6761\/files\/polo-calderon-pink-bourbon-product-photo-web.jpg?v=1779479144"}],"url":"https:\/\/enjoylunacoffee.com\/collections\/archive.oembed?page=2","provider":"Luna Coffee","version":"1.0","type":"link"}