Kibingo Washed – Red Bourbon from Kayanza Province in Burundi
Leading with floral quince, warming poached pear and red berries, this exceptional washed process Bourbon cultivar was grown and harvested in May and June 2021, by smallholder farmers who deliver ripe coffee fruit to the Kibingo washing station in the Kayanza Province, Burundi.
Growers: Producers organized around the Kibingo washing station
Origin: Kayanza Province, Burundi
Variety: Red Bourbon
Processing: Washed after depulping and fermenting, then dried on raised beds
Harvest: May & June 2021
Tasting notes: quince, poached pear, red berries, dates