SWP Decaf – Juicebox Lenana AB, Kenya

USD$16.58

This is a nice lot from Kirinyaga and Nyeri representing various smallholder farmers who grow SL28, SL24, Ruiru 11, and Batian – Swiss Water Decaf is located on our home turf, just outside Vancouver. They have found a way of removing over 99% the caffeine from coffee by using carbon filters that are the shape of the caffeine molecule. Pretty incredible, and a really nice way to enjoy our coffee at night or if you’d rather not be wired. We’ve roasted this to be used either as espresso or filter.

Flavours of tropical chocolate, kasha, and plum pudding.

250g of delightful decaf

 

 

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Plum Pastry - a 250g bag of delightful Tabi variety, grown by Victor Barrera, in Huila, Colombia

Victor Barrera, Palestina, Huila, Colombia

Farmer Pricing

0 COP
Price to Victor per 125kg parchment

This price represents the amount paid to the grower for this specific lot at the parchment (not milled for export stage)

From here, there will be around 30% weight loss due to milling and defect sorting

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Export Costs

0 $ USD
3.60$ total FOB price per pound

Export costs include things like:

-Bags and grainpro preservation liners

- Parchment (not milled coffee) to green coffee yield

- milling cost and administration

+

Import Costs

0 $ USD
Ocean and land freight per pound
0 $ USD
Total Landed Cost USD
0 $ CAD
Total Landed Cost CAD

Exchange Rates At time of Purchase

$1 USD = 3200 COP

$1 CAD = 0.75 USD

C Market Price at time of purchase

$1.13 USD/lb

$800,000 COP per 125kg parchment

Estimated Cost of Production

$1.19 USD/lb

FOB price for this coffee
FOB Price USD
C market price at time of purchase
C Market Price USD
Estimated Cost of Production in Colombia
per lb USD

FOB Price/ lb

$3.15 USD/lb

C Market Price

$1.13 USD /lb

$800,000 COP/125kg parchment

Estimated Cost to produce a pound of coffee in Colombia (varies by region)

$1.19 USD/lb

*The whole point of sharing all this with you is to start a dialogue - How can we support actual sustainability, where every player, especially the grower can operate a resilient business? We think it starts with handing over the power to you - so you know what you're supporting. We're an open book so let us know if you ever want to chat!
-Laura & Nate