The Little Dipper (Single) – By Umeshiso

    The Little Dipper is shorter, with a heavier weight and deeper bowl. It’s great for long-haul cupping tables because the deeper bowl prevents spillage.

    The Little Dipper Specs

    Weight: 56 – 58g
    Handle Length: 4.5 in / 11.5 cm
    Bowl Diameter: 1.9 in / 4.8 cm
    Bowl Depth: 0.5 in / 1.1 cm

    Product photography by Morgan Eckroth / @twopartscoffee

    This product is currently out of stock and unavailable.

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    Plum Pastry - a 250g bag of delightful Tabi variety, grown by Victor Barrera, in Huila, Colombia

    Victor Barrera, Palestina, Huila, Colombia

    Farmer Pricing

    0 COP
    Price to Victor per 125kg parchment

    This price represents the amount paid to the grower for this specific lot at the parchment (not milled for export stage)

    From here, there will be around 30% weight loss due to milling and defect sorting


    Export Costs

    0 $ USD
    3.60$ total FOB price per pound

    Export costs include things like:

    -Bags and grainpro preservation liners

    - Parchment (not milled coffee) to green coffee yield

    - milling cost and administration


    Import Costs

    0 $ USD
    Ocean and land freight per pound
    0 $ USD
    Total Landed Cost USD
    0 $ CAD
    Total Landed Cost CAD

    Exchange Rates At time of Purchase

    $1 USD = 3200 COP

    $1 CAD = 0.75 USD

    C Market Price at time of purchase

    $1.13 USD/lb

    $800,000 COP per 125kg parchment

    Estimated Cost of Production

    $1.19 USD/lb

    FOB price for this coffee
    FOB Price USD
    C market price at time of purchase
    C Market Price USD
    Estimated Cost of Production in Colombia
    per lb USD

    FOB Price/ lb

    $3.15 USD/lb

    C Market Price

    $1.13 USD /lb

    $800,000 COP/125kg parchment

    Estimated Cost to produce a pound of coffee in Colombia (varies by region)

    $1.19 USD/lb

    *The whole point of sharing all this with you is to start a dialogue - How can we support actual sustainability, where every player, especially the grower can operate a resilient business? We think it starts with handing over the power to you - so you know what you're supporting. We're an open book so let us know if you ever want to chat!
    -Laura & Nate