2025 Colombia • Multi-stage Washed
Jhoan VergaraChiroso
aromatic rose • loquat • botanical • baking spices
Chiroso variety picked and processed by Jhoan Vergara on his farm, Las Flores, in San Isidro, Huila, Colombia. Fermented in a three stage process with his own starter culture & gently mechanically dried.
- Variety:
- Chiroso
- Location:
- San Isidro, Huila, Colombia
- Harvest:
- Late 2024
- Processing:
- Multi-stage Washed
- Cup Profile:
- bombastic florals like rosewater, with loquat-like sweet acidity, saison vibes with gentle jasmine and baking spices carry through in the finish
Processing
24 hours anaerobic fermentation (in cherry) + 48 hours oxidation -> de-pulp + 12 hours oxidation