Variety 74158 grown by 1st place COE winner (2024), Basha Bekele, on his farm in Bombe, Bensa, Sidama. Proccessed as a natural with whole fruit dried on raised beds. This lot is particularily special as it features the smallest screen sizes, not normally exportable. Moata, who works with Crop to Cup took it upon himself to painstakingly re-sort these 'minis', with the idea that these smaller fruits have outsized flavour. We're inclined to agree.

Kurume & Dega varieties grown by smallholder farmers on garden plots in Chelbesa, Gedeb, and delivered to the Danche washing station (owned by Habtamu Fikadu Aga and his company Kuri Mountain Coffee) to be processed. This lot is a traditional washed, submerged fermentation in tanks, then washed and dried on raised beds, resulting in florals like elderflower, alongside a juicy peach complexity.

Kurume, Dega, & Wolisho varieties grown by smallholder farmers on garden plots in Chelbesa, Gedeb, Ethiopia and delivered to the Chelbesa washing station (owned by Habtamu Fikadu Aga and his company Kuri Mountain Coffee) to be processed. Processed as a traditional washed, submerged fermentation in tanks before being washed & dried on raised beds, creating an articulate classic profile we love, juicy & bright, like white champagne peach, floral honey, and sencha tea-like qualities.