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Laura & Nate will guide you through the weird and wonderful world of coffee with two vibrant and sweet coffees to your door each month, alongside a coffee focussed zine. A good ingredient is all you need.

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Castillo by Jorge Bravo Rodriguez in Nariño, Colombia
US$21.00 – US$67.00
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Size
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Castillo by José Guillermo Toro in Nariño, Colombia
US$21.00 – US$67.00
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Size
250g1kg
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Jelly Donut – Caturra by Luis Vicente Morales in Nariño, Colombia
US$21.00 – US$67.00
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Size
250g1kg
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IHCafe90 by Olga Benitez in Marcala, Honduras
US$20.00 – US$64.00
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Size
250g1kg
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local landrace varieties by Bedhatu Jibicho in Gedeb, Ethiopia
US$20.00 – US$64.00
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Size
250g1kg
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Pacas by José Angel Lopez in Santa Bárbara, Honduras
US$20.00 – US$64.00
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Size
250g1kg
Clear
Rootbeer Float – Parainema by Grevil Sabillon in Santa Bárbara, Honduras
US$19.00 – US$59.00
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Size
250g1kg
Clear
Techno Peach – local landraces from Nano Genji, Agaro, Ethiopia
US$19.00 – US$57.00
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size
250g1kg
Clear
Hario V60-02 – White Paper Filters (100 pack)
US$7.75
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Hario V60-02 – White Paper Filters (40 pack)
US$5.50
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Kalita Wave 155 Filters – White (100 pack)
US$10.00
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Kalita Wave 185 Filters – White (100 pack)
US$12.00
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Aesir Filters (for AeroPress) (100 pack)
US$8.25
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Size	250g1kg Clear

Size	250g1kg Clear

Size	250g1kg Clear

Size	250g1kg Clear

Size	250g1kg Clear

Size	250g1kg Clear

Size	250g1kg Clear

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Coffee
Culture

How to guide: Make a hybrid

21 January 2022

If you've been with us for awhile, you can likely rattle off a few hybrid varieties (Castillo, Colombia or Ruiru 11 anyone?) and you possibly appreciate their ability to be more resilient in the face of climate change while still tasting great. How do hybrids actually become hybrids though? Is there any GMO meddling involved? Absolutely not. Does it take awhile? You bet. Here's a handy how-to guide using Parainema as an example.

Some of the most talented coffee growers we know are also among the smallest.

At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.

A modern look at sourcing

Coffee is bought & sold using archaic, colonial systems that are working as designed. This is doing farmers no favours. The goal for our tiny but mighty company is to resist these systems and communicate why and how we’re doing that with you.

More about Luna

How to guide: Make a hybrid

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