Coffee is bought & sold using archaic, colonial systems that are working as designed. This is doing farmers no favours. The goal for our tiny but mighty company is to resist these systems and communicate why and how we’re doing that with you.
The brightest coffees at home - Sweet reprieve from zoom fatigue.
Laura & Nate will guide you through the weird and wonderful world of coffee with two vibrant and sweet coffees to your door each month, alongside a coffee focussed zine. A good ingredient is all you need.
On Rotation
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Golden Kiwi – Anacafe 14 by the Pérez family at El Llano in Acatenango, Guatemala
US$19.00 – US$57.00 -
Hazelnut Cookie – H1 variety by the Pérez family at El Llano in Acatenango, Guatemala
US$20.00 – US$60.00 -
Melon Syrup – Caturra by Maria Guetio in Imbabura, Ecuador
US$21.00 – US$63.00 -
Date Juice – Bourbon by Nemba in Kayanza Province, Burundi
US$18.00 – US$54.00 -
Jelly Donut – Caturra by Luis Vicente Morales in Nariño, Colombia
US$19.00 – US$57.00 -
Orange Crunch – San Juan de Pueblo Libre, Junín, Peru (250g.)
US$18.00 -
Marshmallow Magic – Espresso
US$17.00 – US$51.00 -
Hario V60-02 – White Paper Filters (100 pack)
US$7.75 -
Hario V60-02 – White Paper Filters (40 pack)
US$5.50 -
Kalita Wave 185 Filters – White (100 pack)
US$12.00 -
Aesir Filters (for AeroPress) (100 pack)
US$7.75
Small working with small
Some of the most talented coffee growers we know are also among the smallest.
At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.
At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.
A modern look at sourcing