Coffee is bought & sold using archaic, colonial systems that are working as designed. This is doing farmers no favours. The goal for our tiny but mighty company is to resist these systems and communicate why and how we’re doing that with you.
On Rotation
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Pink Bourbon by Jhoan Vergara from Huila, Colombia
US$25.00 – US$79.00 -
Kiwi Cola ~ Parainema by Hildaly Leiva in Santa Bárbara, Honduras
US$21.50 – US$68.50 -
Juicebox Series ~ Muchagara AA from Kirinyaga, Kenya
US$23.00 – US$73.00 -
Pink Bourbon by Ildefonso Córdoba from Huila, Colombia
US$23.00 – US$73.00 -
Los Guacharos ~ Community Blend from Huila, Colombia
US$21.00 – US$67.00 -
Rootbeer Float ~ Parainema by Grevil Sabillon in Santa Bárbara, Honduras
US$21.50 – US$68.50 -
José Angel Lopez ~ Pacas from Santa Bárbara, Honduras
US$21.50 – US$68.50 -
ESPRESSO ~ Juicebox Series ~ Gathugu AA from Nyeri, Kenya
US$21.00 – US$67.00 -
ESPRESSO ~ José Angel Lopez ~ Pacas from Santa Barbara, Honduras
US$21.50 – US$68.50
Small working with small
Some of the most talented coffee growers we know are also among the smallest.
At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.
At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.
A modern look at sourcing