Coffee is bought & sold using archaic, colonial systems that are working as designed. This is doing farmers no favours. The goal for our tiny but mighty company is to resist these systems and communicate why and how we’re doing that with you.
Subscriptions are what we do best
We guide you through the weird and wonderful world of coffee with two vibrant and sweet coffees to your door each month, alongside a coffee focussed zine. A good ingredient is all you need.
On Rotation
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Kibingo Washed – Red Bourbon from Kayanza Province in Burundi
US$20.00 -
Castillo by José Guillermo Toro in Nariño, Colombia
US$21.00 – US$67.00 -
IHCafe90 by Olga Benitez in Marcala, Honduras
US$20.00 – US$64.00 -
local landrace varieties by Bedhatu Jibicho in Gedeb, Ethiopia
US$20.00 -
Pacas by José Angel Lopez in Santa Bárbara, Honduras
US$20.00 – US$64.00 -
Hario V60-02 – White Paper Filters (100 pack)
US$8.00 -
Hario V60-02 – White Paper Filters (40 pack)
US$6.00 -
Kalita Wave 155 Filters – White (100 pack)
US$11.00 -
Kalita Wave 185 Filters – White (100 pack)
US$12.00 -
Aesir Filters (for AeroPress) (100 pack)
US$8.50
Small working with small
Some of the most talented coffee growers we know are also among the smallest.
At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.
At Luna, the coffees we source and roast are the result of picking up the phone, conversations on DMs and sharing that process of our small company buying from talented people.
A modern look at sourcing