SL28 from Karatu washing station, where members of Gitwe Farmer’s Coop deliver their ripe cherries to be processed. A traditional take on washed processing, with a signature 72hr. double soak, resulting in a crisp and clean profile with a refreshing redcurrant, mango, & melon-like character.

Yellow Caturra from Lenin Flores’ farm at El Morito in Cajamarca. Lenin acts as the deputy manager for a close-knit network of family and friends at El Morito facilitating the groups efforts. He also farms his own coffee. Lenin’s take on washed processing results in a sweet and comforting cup profile, reminding us of things like orange jam, soft florals, & nougat.

Yellow Caturra from Maria Estela's farm, La Perla, in San Ignacio, Cajamarca. Participating in a close-knit producer group called El Morito, Maria has been experimenting with longer fermentation times with her washed processing this harvest, resulting in a more fruit forward cup profile, reminding us of delicate things like fresh blueberry, white tea, & raw sugar.