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2021 Kenya • Double Washed

IchamamaField Blend

blackcurrant • bing cherry • eucalyptus

With blackcurrant, bing cherry with a welcome & delicate eucalyptus complexity, this predominantly SL28 cultivar is grown by smallholders who are part of Othaya co-op’s Ichamama washing station in Nyeri, Kenya.

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Variety:
SL28, SL34, Ruiru 11, Batian
Location:
Nyeri County, Central Province, Kenya
Harvest:
December 2020, outturn 12
Processing:
Double Washed
Cup Profile:
blackcurrant, bing cherry with a welcome & delicate eucalyptus complexity

Processing

First, the fruit floats intact before pulping, then fermented for 72 hours. Next, the parchment coffee is washed, then soaked in clean water for 16-24 hours. Finally, the parchment is dried on raised beds under shade initially, while it loses the first bulk of its water weight before being dried to completion in full sun.

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