Anaerobic Washed
Ildefonso CórdobaPink Bourbon
pink jam • guava • sweet
Pink Bourbon grown and processed by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed bags for 60-70 hrs, then depulped and fermented underwater for 48hrs. Roasted for filter. Sweet and tropical.
- Variety:
- Pink Bourbon
- Location:
- Bruselas, Huila, Colombia
- Harvest:
- August 2023
- Processing:
- Anaerobic Washed (60-70hrs. in cherry/48hrs. depulped)
- Cup Profile:
- pink jam, guava, sweet