Colombia • Washed
Victor BermudezGesha
riesling • orange blossom • white tea
Gesha from Victor Bermudez's farm, Buenos Aires, in Acevedo, Huila. Multi-stage washed process. Fermentation begins as whole cherry, then depulped and submerged underwater for three days, washed, and dried slowly over 15-20 days, resulting in a clean & delicate expression with riesling-like structure, orange blossom & jasmine florals, and white tea.