Bourbon & Caturra by Geovanny Liscano from Cauca, Colombia (2023)

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Producer: Geovanny Liscano
Where: Inzá, Cauca, Colombia
Varieties: Bourbon & Caturra
Processing: Washed
Tasting notes: buttery cashew,  jammy red currant, vanilla

Buttery cashew with jammy sweetness & vanilla roundness describes this Bourbon & Caturra mix, grown by Geovanny Liscano in the Inzá, Cauca area of Colombia. From 2006 farming just 1 hectare with his father, to today, leading producer group Asorcafé, and tending to his growing plots with emphasis on biodiversity, this coffee represents a true labour of love and lifelong passion project.