Sign up for March – begins shipping Mar. 10th (cutoff for new sign-ups is March 17th)
Two exciting, bright coffees sourced from talented growers every month.
This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month. Shipping included 🍊
Next release - Sign up for March (cutoff is March 17th)
begins shipping March 10th
we continue to explore coffees from Santa Bárbara, Honduras with a small variation on last month, featuring Hildaly's partner Grevil Sabillon's Parainema with it's sweet herbal cola vibes & a different Pacas lot from José Angel's second farm Cielito, tasting like sweet pear and praline
Excited to be able to finally share the first of many lots we bought from Santa Barbara, Honduras when we visited in June! Kicking it off with two returning coffees, Pacas from José Angel Lopez - tasting like ripe pear, delicate melon, with a long praline finish & Parainema from Hildaly Leiva - always the interesting variety, herbal and bright with resinous cola
This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
Things can hitch a ride in your sub box (If you need V60 filters for example)
Folks can join from Canada or the USA
Sometimes there’s a coffee that only subscribers will get
