ESPRESSO Antonio Gualguan (Washed) | Nariño, Colombia
US$21.00
In stock
We’re currently on Holiday break.
Feel free to order from these batches roasted on Dec 17th
Shipping will be on Monday Dec. 29th
The webstore will return to normal on Dec 30th for upcoming roasts shipping on Thursday Jan 8th
Happy Holidays!
-Nate & Laura
Producer: Antonio Gualguan
Farm: Finca La Loma
Place: Nariño, Colombia
Variety: Caturra
Processing: Washed
Harvest: Summer 2025
Roast level: light-med (espresso)
Cup profile: sweet & creamy with a pleasant juicy acidity, flavours of satsuma, yellow plum, white currant, brown butter, winter spices & chocolate
Caturra picked & processed by Antonio Gualguan on his farm, La Loma, in Nariño. Depulped and fermented in ceramic tanks without water before being washed and dried on raised beds.
How we’re pulling it
EK43s stock burrs, 9bar, 93C
21.5g. : 54g. out in 20sec.
Niche, 9bar, 93C
21.5g. : 54g. out in 26-33sec.
