ESPRESSO ~ Caturra from Eduardo Trejo in Nariño, Colombia (2023)

US$0.00

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Producer: Eduardo Trejo
Place: Buesaco, Nariño, Colombia
Variety: Caturra
Processing: Washed Anaerobic (12hrs in cherry, 26hrs depulped)
Drying: Patio for 18 days
Importer: Apex
Tasting notes: mixed berries, loquat, cacao nib

This lot from Eduardo Trejo has loads of loquat, mixed berries, with a creaminess like pavlova, ending in a tropical cacao nib-like flavour through the finish. Hailing from Buesaco in Nariño, Colombia, this washed Caturra variety was artfully processed by first allowing the cherries to ferment in woven bags (tulas) for 12hrs, then de-pulping the coffee and fermenting for 26hrs in air-tight tanks.