ESPRESSO ~ Los Guacharos | Huila, Colombia
US$0.00
last couples bags, roasted July 16th
Producers: members of Los Guácharos group (Beto Narvaez, German Ortiz, Nelson Rodriguez, Jose Uribe Lasso, & Viviana Realpe)
Farm locations: Bruselas, Huila, Colombia
Varieties: Field Blend (Caturra, Tabi, & Variedad Colombia)
Processing: Multi-Stage Washed
Importer: Shared Source
Harvest: January 2025
Made by combining the efforts of 5 members of the Guacharos group, Beto Narvaez, German Ortiz, Nelson Rodriguez, Jose Uribe Lasso, & Viviana Realpe. A post-process blend of Caturra, Tabi, & Variedad Colombia varieties, which underwent similar two-stage fermentations. A classic chuggable profile that is buttery, with orange-like acidity, balanced with a grounding nuttiness.
