Jhoan Vergara ~ Pink Bourbon | Huila, Colombia
US$0.00
Producer: Jhoan Vergara
Farm: Las Flores
Where: San Isidro, Huila, Colombia
Variety: Pink Bourbon
Processing: Multi-stage Washed
(24-48hrs. oxidization in cherry – depulped, yeast inoculated anaerobic fermentation)
Importer: Shared Source
Harvest: August 2024
Cup profile: intensely aromatic with a great lemon-candy acid profile, tea-like & floral. Reminds us of all types of botanicals, spruce-tips, juniper, and bergamot.
Pink Bourbon picked and processed by Jhoan Vergara on his farm, Las Flores, in San Isidro, Huila, Colombia. Fermented in a three stage process with his own starter culture & gently mechanically dried.
Processed first via oxidation of the whole fruit, next the coffee is inoculated with a mother culture Jhoan developed, dwelling in a low O2 environment. Finally, a warm rinse encourages microbes to continue doing their thing until halted when the coffee is mechanically dried.
