Strawberry Milkshake – Natural Process from Kibingo in Kayanza Province, Burundi (2023)
US$0.00
Producers: smallholder farmers organized around the Kibingo washing station
Place: Kayanza Province, Burundi
Variety: Red Bourbon
Processing: Inoculated with a cultivated yeast strain (CIMA) before being dried on raised beds as a Natural
Harvest: June 2022
Exporter: Greenco
Importer: Sucafina
Tasting notes: strawberry, chocolate covered cherry, malt milkshake
With ripe strawberry, cherry, cacao, and malted milkshake vibes, this Bourbon cultivar was grown and harvested in June 2022, by smallholder farmers who deliver ripe coffee fruit to the Kibingo washing station in Kayanza Province, Burundi. With fruit intact, the purple orbs were inoculated with a cultivated yeast strain (CIMA) and dried on raised beds as a Natural for 6-8 weeks, allow the yeast time to transform them.