Maria Estela (Yellow Caturra) | Cajamarca, Peru

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Producer: Maria Estela
Variety: Yellow Caturra
Location: San Ignacio, Cajamarca, Peru
Harvest: August 2025
Processing: Washed Process
Cup profile: delicate and tea-like, with gentle flavours reminiscent of fresh blueberry, white tea, and grounding notes of raw sugar and nougat.

Yellow Caturra from Maria Estela’s farm, La Perla, in San Ignacio, Cajamarca. Participating in a close-knit producer group called El Morito, Maria has been experimenting with longer fermentation times with her washed processing this harvest, resulting in a more fruit forward cup profile, reminding us of delicate things like fresh blueberry, white tea, & raw sugar.