Natividad Benitez (Pacas) | Santa Barbara, Honduras

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last of it! Roasted May 26th

Producer: Natividad Benitez
Farm: El Ocotillo
Where: Santa Bárbara, Honduras
Variety: Pacas
Processing: Washed using concrete tanks
Exporter: Beneficio San Vicente
Harvest: June 2025
Tasting notes: pear, rooibos, date, molasses, nougat

Sourced from dear friends at Beneficio San Vicente, this Pacas lot was picked and processed by Natividad Benitez on his farm El Ocotillo in Cielito. Fermented as a traditional washed process using concrete tanks for 24 hrs, then washed and dried, resulting in a clean, crisp profile with pear-like acidity, rooibos, and a date molasses finish.