A dead ringer for praline with orange zest, this Bourbon and Typica lot is grown by Walter Rodriguez Huamani, Amancio Ñahui Vargas, & Nilo Medina Simon – three producers in the San Juan de Pueblo Libre community committed to incredible picking and processing in Satipo province as part of Pangoa cooperative in central Peru.
Quick Details
Producers: Nilo Medina Simon, Walter Rodriguez Huamani, & Amancio Ñahui Vargas
Community: San Juan de Pueblo Libre
Origin: Junín, Peru
Varieties: Bourbon & Typica
Processing: Washed
Tasting notes: pecan, black tea, & satsuma
Importer: Red Fox
Harvest: August 2020
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