This lot of mainly Pacas (and some Bourbon) varieties is grown by our dear friend Benjamin Paz, at his farm in Las Vegas municipality, Santa Bárbara in Honduras. Usually, harvest is completed around March in the country, but a cooling effect with the mountainous terrain interacting with Yojoa Lake slows ripening to a crawl in this area – It’s not uncommon to be picking there in June! This late harvest has elegant ripe pear flavour and sticky praline sweetness.
Quick Details
Producer: Benjamín Paz
Origin: Santa Bárbara, Honduras
Varieties: mainly Pacas (and some Bourbon)
Processing: Washed
Tasting notes: pear and praline
Exporter: Beneficio San Vicente
Harvest: April-June 2020
New subscription signups and orders to the USA are paused as we navigate the end to the de minimus exemption to the US on August 29th, which we rely on to ship to our US based folks. Without this in place, the recipient will face tariffs & duties (as of August 2025 the tariff rate for Canada is 35%). We're in communication with all shipping carriers to bring clarity to this fast moving situation. Thanks and if you have a question please reach out.
Head's up: We roast to order - Please get your order in by Wednesday AM for same week (Thursday) shipping.* 3 bags or 1kg+ ships free in Canada and the US. Thanks folks <3
