Tagel Alemayehu ~ Natural Process | Guji, Ethiopia
US$0.00
last few bags roasted AUG 25th
Producer: smallholder farmers delivering to Tagel Alemayehu’s washing station
Place: Guji, Ethiopia
Varieties: Kurume & Dega
Processing: Natural Process
Harvest: Dec/January 2025
Cup profile: sweet & elegant, white tea, green grape, purple gummies, & tropical cacao.
Kurume & Dega varieties grown by smallholders & delivered to Tagel Alemayehu’s processing site in Goro, Hambela, Guji. Processed as a traditional natural, whole fruit dried on raised beds allowing yeast time to transform them.
Tagel Alemayehu’s Hambela site at 2300 masl in Goro is managed by his brother, Asigit, & represents the efforts of their network of outgrowers. The cup profile retains variety character, while adding a creaminess from the yeast dominance resulting from a natural process. Purple gummies, alongside green grape, white tea, & tropical cacao.
