A dead ringer for praline with orange zest, this Bourbon and Typica lot is grown by Walter Rodriguez Huamani, Amancio Ñahui Vargas, & Nilo Medina Simon – three producers in the San Juan de Pueblo Libre community committed to incredible picking and processing in Satipo province as part of Pangoa cooperative in central Peru.
Quick Details
Producers: Nilo Medina Simon, Walter Rodriguez Huamani, & Amancio Ñahui Vargas
Community: San Juan de Pueblo Libre
Origin: Junín, Peru
Varieties: Bourbon & Typica
Processing: Washed
Tasting notes: pecan, black tea, & satsuma
Importer: Red Fox
Harvest: August 2020
Taking some time for the holidays
Nate and Laura are taking a break from roasting until the new year, starting back up with January Subscriptions. We'll have a bit of coffee from our last production (roast date Dec 16th) that you'll be able to order while we're on break. Orders placed after noon on Dec 17th will ship Dec 30th.
Happy holidays, hope you all get some good rest and time with loved ones and see you in the new year!
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