Two exciting, bright coffees sourced from talented growers every month.
This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month. Shipping included 🍊
kicking off the East Africa season with our first two arrivals, both from Kiambu, Kenya. Gititu showcases the blackberry, jammy, and resinous side of Kenya coffees with a field blend of all the usual suspects; Karatu is a SL28 selection and a nice expression of the redcurrant, and more savoury side
we're excited to share a couple Yellow Caturra lots from the community-focused group El Morito in Cajamarca, Peru. Maria's take is silky with currant jam & butterfly pea tea complexity & Lenin's more creamy with golden kiwi, nougat, and buttery orange shortbread
This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
Things can hitch a ride in your sub box (If you need V60 filters for example)
Folks can join from Canada or the USA
Sometimes there’s a coffee that only subscribers will get
We roast to order and ship on Thursdays (please order by Wednesday 8AM PST to be included same week) - we cover the shipping for 3+ bags! Dismiss
