Two exciting, bright coffees sourced from talented growers every month.
This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month. Shipping included 🍊
excited for the return of these two single-producer lots from Ethiopia. Basha Bekele's Honey process picks up from what he learned with last year's first trial, resulting in a super sweet, clean and delicate coffee with flavours that remind us of asian pear, lavender florals, & a gentle bubblegum note. Bekele Yutute's Natural delivers sweet ripe flavours of coronation grape, lactic cream, & cacao
The team at SNAP process their washed coffeess at their Chelbesa washing station a little differently, opting for a dry ferment, resulting in classic washed Ethiopia with an slightly more grapey note, complimented by an apricot fruitiness and sencha tea-like flavours. Hamasho is a traditional natural with clean and elegant flavours of white tea, soft herbals, and a blue taffy fruitiness
This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
Things can hitch a ride in your sub box (If you need V60 filters for example)
Folks can join from Canada or the USA
Sometimes there’s a coffee that only subscribers will get
Head's up: We roast to order - Please get your order in by Wednesday AM for same week (Thursday) shipping.* 3 bags or 1kg+ ships free in Canada. Thanks folks <3
