Bourbon by Ciriaco Quispe Mamani in Puno, Peru

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US$0.00

US$0.00

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With sweet stewed plums, herbal notes, and bubblegum, this 100% Bourbon washed lot is cultivated and produced by Ciriaco Quispe Mamani on his farm in the Sandia Valley in Puno, Peru. From original seedstock brought to this area by the UN in the 1980’s, the strain of this variety reminds us of Bourbon from East Africa.

Quick Details

Producer: Ciriaco Quispe Mamani
Origin: Puno, Peru
Cultivar: Bourbon
Processing: Washed
Tasting: plum, herbal, bubblegum
Importer: Red Fox

What makes this coffee special

Ciriaco Quispe Mamani lives and works in Puno, part of the Sandia Valley, north of the department capital of Juliaca, very close to the border of Bolivia. This place is where the United Nations decided to help out with diverting away from coca production with the hope of providing an alternative to a living that isn’t always all that safe – They wanted to bring back coffee production to the valley. In the ’80s, the UN was responsible for introducing Bourbon seed stock, a variety that we all know is delicious, but is certainly not a common choice today – It’s usually a more hearty hybrid.

Aleco and Tibed (a Puno native & part of the team in Peru at Redfox) along with the rest of the crew communicate well and are accountable to various producer groups in Puno in the south, in Cuzco and in Cajamarca in the north as well. The main reason why I gravitate to buying out of this initiative is their focus on paying well and properly, so farmers can do an excellent job running their small businesses.

Ok so let’s talk about how this coffee tastes! Thanks to that UN project, Ciriaco is working with a Bourbon strain that I’m not privy to, but if I were to guess, it tastes closer to the Bourbon you’d get in east Africa (if you’ve had Nemba aka Date Juice last year, you’ll know what I mean). This coffee is a bit of a chameleon depending on how you brew it. Sometimes I get cups that are are “pulpy” with bubblegum, other times, the sticky stewed fruit is front and centre. It really is a fun coffee, so play around brewing it a few different ways, or just make it how you normally do – you really can’t go wrong.