Caturra by José Solarte from Nariño, Colombia (2023)

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Producer: José Solarte and family
Where: Nariño, Colombia
Variety: Caturra
Processing: Washed (48hr in cherry/48hr depulped)
Importer: Apex
Harvest: Nov-Dec 2022
Tasting notes: pink berry, jelly donut, baking spices

Pastry-like with sticky-sweet pink berry and jelly donut vibes, this Caturra variety was grown by José Solarte on his family farm in Buesaco, Nariño, Colombia. Processed as washed using a 48hr fermentation as whole cherry in a sealed environment, followed by an additional 48hrs of dry fermentation after depulping, before a final rinse and moved to raised beds to dry over 18-22 days.