Chocolate Tamarind – IHCAFE90 by Astrid Guzman, Marcala, Honduras




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Next Roast – August 29th

Sticky sweet and bright like waffles smothered in raspberry compote, this IHCAFE90 hybrid cultivar is grown by Olga Benitez in Marcala, Honduras. She participates in the Caba├▒as drying project, which focuses on longevity of green coffee and getting top, expertly grown coffees to the international market.

Quick Details

Producer: Olga Benitez
Origin: Marcala, Honduras
Varieties: IHCAFE90
Processing: Washed
Tasting: raspberry compote and belgian waffle
Exporter: Beneficio San Vicente
Harvest: Dec, 19 – Mar 2020