Elto (Bona Site) | Sidama, Ethiopia

SKU: ELTO Category:

US$23.25

In stock

From: US$23.25

Producers: smallholders who deliver to Elto Coffee’s processing site in Bona
Place: Bona Zuria, Sidama, Ethiopia
Variety: 75148
Processing: Washed
Harvest: Dec-January 2025
Cup profile: elegant with sencha tea-like qualities, delicate fruits like apricot and green grape, floral honey, spiced finish

Primarily 74158 variety grown by smallholders & delivered to Elto Coffee’s processing site in Bona Zuria, Sidama. Processed as a traditional washed, depulped & submerged fermentation, then rinsed and dried on raised beds.

About Elto Coffee

In the vibrant heart of Ethiopia’s Sidama region, Eliyas Dukamo and Atiklit “Mimi” Dejene have embarked on an ambitious venture with Elto Coffee. As founders, they leverage a wealth of industry experience to craft something extraordinary. Eliyas brings his rich heritage from the Dukamo family, known for their successful venture, Daye Bensa. Meanwhile, Mimi has cultivated her expertise with precision at Gesha Village, focusing on quality. Together, they have established two pivotal drying stations in Bona and Arbegona, dedicated to advancing Ethiopian specialty coffee to new heights.

Elto Coffee is a testament to innovation and meticulous attention to detail. The emphasis on competition-grade microlots reflects their pursuit of excellence through industry-leading practices. The name “Elto” is particularly telling, carrying the dual meanings of “abundance” and “more than passion” in Sidama—apt descriptors for the ethos and ambitions driving this endeavor. Through their work, Eliyas and Mimi are contributing to the local economy while setting new standards in the specialty coffee world, one carefully crafted batch at a time.

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