ESPRESSO Chelbesa One | Gedeb, Ethiopia
US$23.25
In stock
Producers: 1000 smallholder farmers who deliver ripe fruit to Chelbesa One washing station
Place: Chelbesa, Gedeb, Ethiopia
Varieties: Kurume & Wolisho
Processing: Washed
Harvest: Dec-January 2025
Tasting notes: gentle grape jelly, stone fruit acidity, toasted barley & black tea, clean and light bodied
Kurume & Wolisho varieties grown by smallholders and delivered to Chelbesa One washing station in Gedeb, Ethiopia. Depulped & dry fermented in tanks for 2-3 days before being washed and dried on raised beds.
Brewing ideas
Try grinding at the coarser end of your typical espresso range.
We’re enjoying this one with a 1:2.5 ratio pulling in 18-21 seconds:
93C – Vancouver Municipal Water (low ppm ~ 30)
21.5g. dose in Weber Unibasket : 54g. out
EK43s stock burrs
