ESPRESSO ~ Los Guacharos | Huila, Colombia
US$20.00
In stock
Producers: 7 producers in Guacharos Community
(Viviana Realpe, Albeiro Calambas, Ines Perafan, Luz Dary Polo, Edilma Piedrahita, Nelson Rodriguez, Beto Narvaez)
Place: Bruselas, Huila, Colombia
Varieties: Field Blend (Caturra, V.Colombia, Bourbon, Castillo)
Processing: Washed Process
(typically whole cherry fermentation in woven bags (tulas) that allow for leaking mucilage to drain, then de-pulped and fermented in sealed pickle barrels (canecas) for 36-48hrs.
Harvest: Aug 2024
Cup profile: classic, nutty, milk chocolate and buttery with orange-like acid and fruitiness – due to it being a producer blend there are some shots with a more intense baklava-like pastry and floral rosewater.
This community blend is from seven members of the Guacharos producer group, culminating in a masterclass of what classic washed coffee can be from Huila, Colombia. Fermented in canecas and dried on raised beds. Roasted for espresso.
