Field Blend by Evert Wilson Ccorimanya from Cusco, Peru

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Producer: Evert Wilson Ccorimanya
Where: Chaupichullo community in Cusco, Peru
Varieties: Typica, Bourbon, & Caturra
Processing: Washed
Tasting notes: berry jam, pecan, cacao

Pastry-like with pink berry jammy sweetness and a lingering cacao finish, this blend of Typica, Bourbon, & Caturra was grown by Evert Wilson Ccorimanya in the Chaupichullo community of Cusco in Peru. The coffee is washed processed, which consists of 36-46 hours of submerged fermentation, followed by 15-20 days drying on raised beds.