Jasmine Plum Pudding – Bourbon by Ciriaco Quispe Mamani in Puno, Peru
With sweet stewed plums, cake, and jasmine florals, this 100% Bourbon washed lot is cultivated and produced by Ciriaco Quispe Mamani on his farm in the Sandía Valley in Puno, Peru. From original seedstock brought to this area by the UN in the ’80s, the strain of this variety reminds us of Bourbon from East Africa.
With sweet stewed plums, cake, and jasmine florals, this 100% Bourbon washed lot is cultivated and produced by Ciriaco Quispe Mamani on his farm in the Sandía Valley in Puno, Peru. From original seedstock brought to this area by the UN in the ’80s, the strain of this variety reminds us of Bourbon from East Africa.