Pastry-like with elderberry and jammy sweetness, this 100% Caturra variety is grown by Luis Vicente Morales in the Tasnaque, Yacuanquer area of Nariño, Colombia. Luis is a soil health wizard and does an incredible job with his coffees every year – we’re feeling so good to have it back on the menu.
We roast to order and ship on Thursdays (please order by Wednesday 8AM PST to be included same week) - we cover the shipping for 3+ bags! Dismiss
