With delicate sweet melon and creamy texture, this washed processed Caturra cultivar was grown and harvested in July 2020 by Maria Guetio at her farm in Imbabura, Ecuador. This is the first time we’ve got a coffee from Ecuador on the menu, with Maria’s farm sitting 250km south of Yacuanquer (Jelly Donut) and a mere 150km north of the equator
Quick Details
Producer: Maria Guetio
Origin: Imbabura, Ecuador
Community: Intag
Altitude: 1600 masl
Cultivar: Caturra
Processing: Washed
Fermentation: 24 hours, dry
Harvest: July 2020
Tasting notes: sweet melon, waffles, cashew butter
Imported by Red Fox
Taking some time for the holidays
Nate and Laura are taking a break from roasting until the new year, starting back up with January Subscriptions. We'll have a bit of coffee from our last production (roast date Dec 16th) that you'll be able to order while we're on break. Orders placed after noon on Dec 17th will ship Dec 30th.
Happy holidays, hope you all get some good rest and time with loved ones and see you in the new year!
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