Jhoan Vergara ~ Pink Bourbon | Huila, Colombia (2024)
US$0.00
Producer: Jhoan Vergara
Where: Huila, Colombia
Variety: Pink Bourbon
Processing: Multi-stage Washed
(24-48hrs. oxidization in cherry – depulped, yeast inoculated anaerobic fermentation)
Importer: Shared Source
Harvest: January 2024
Tasting notes: yellow fruits, floral, tropical citrus
Pink Bourbon picked and processed by Jhoan Vergara on his farm in Huila, Colombia. Fermented in a three stage process with his own starter culture & gently mechanically dried. Delightful lilac florals and delicate yellow fruits dominate this cup.
Processed first via oxidation of the whole fruit, next the coffee is inoculated with a mother culture Jhoan developed, dwelling in a low O2 environment. Finally, a warm rinse encourages microbes to continue doing their thing until halted when the coffee is mechanically dried. Roasted for filter. Floral and tropical
