Tagel Alemayehu ~ Washed Process | Guji, Ethiopia

US$0.00

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last bag, roasted Sept. 17th

Producer: smallholder farmers delivering to Tagel Alemayehu’s washing station
Place: Guji, Ethiopia
Varieties: Kurume & Dega
Processing: Washed Process
Harvest: Dec/January 2025
Cup profile: bright & sweet with a tea-like body, & flavours of sencha, green grape, & apricot honey.

Kurume & Dega varieties grown by smallholders & delivered to Tagel Alemayehu’s processing site in Goro, Hambela, Guji. Processed as a traditional washed, depulped and submerged fermentation before being rinsed & dried on raised beds.

Tagel Alemayehu’s Hambela site at 2300 masl in Goro is managed by his brother Asigit & represents the efforts of their network of outgrowers. This year marks the return of washed coffee from Tagel, after a pause due to finance issues and high cherry prices last season. The cup profile is bright & sweet, with sencha, green grape & apricot honey-like flavour.