Zelelu Ararso ~ 74110 & 74112 varieties from Yirgacheffe, Ethiopia (x)
US$0.00
We’re closed for the holidays
Notes on shipping: We’ll begin shipping again on January 4th
Rested: DEC-20th – there’s some inventory left from roasting before our holiday break, if you’d like to receive rested coffee these will ship Jan 4th
Pre-Order – we’re taking pre-orders for our first week back in January, shipping Jan 4th
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Producer: Zelelu Ararso
Place: Yirgacheffe, Ethiopia
Varieties: JARC 74110 & 74112
Processing: Washed
Importer: Royal
Harvest: Dec-Jan 2022/23
Tasting notes: seabuckthorn, coconut, sencha
Complex and sweet with seabuckthorn berry, coconut and soft sencha, this delicate delight of a coffee comes from a single producer (Zelelu Ararso) in Yirgacheffe, Ethiopia.
This lot consists of 74110 & 74112 varieties picked and processed in the style of a traditional washed process, as part of a collaborative effort with YCFCU to highlight smallholder producers who grow exceptional coffees.
Water
We brew all our coffees with municipal water that flows from our taps in Metro Vancouver. This municipal source is very soft, low ppm water (around 30 TDS)
There are many alternative water recipes out there that will produce tasty cups if your water from the tap isn’t giving you good results. A good place to start is 1/2 strength Third Wave Water of around 60-70ppm (0.16g.-0.2g./L of TWW powder).
Brewing
We make an effort to taste our coffees in a variety of ways, but mostly use cupping, V60, and Kalita 155 brews as our main ways of quality control and dialling in roast profiles. Our filter recipes can be found in our Journal here:
