ldefonso Córdoba ~ Aji | Huila, Colombia

US$0.00

This product is currently out of stock and unavailable.

last few bags, roasted April 9th

Producer: Ildefonso Córdoba
Where: Bruselas, Huila, Colombia
Variety: Ají (“Bourbon” Aji)
Processing: Anaerobic Washed (60hrs. in cherry/60-70hrs. depulped)
Importer: Shared Source
Harvest: August 2024
Cup profile: delightfully savoury and fruity with a spiced buttery finish, flavours like strawberry leaf, cantaloupe & speculoos
Funk: 0.5/5

Unique Aji variety picked and processed by Ildefonso Córdoba on his farm in Bruselas, Huila. Fermented in sealed barrels as whole fruit for 60hrs, then an additional 60-70hrs in sealed barrels after depulping.