Jelly Donut – Caturra by Luis Vicente Morales in Nariño, Colombia
US$19.00
In stock
Heads up if you’re a subscriber, this will be in the upcoming May subscription box
Pastry-like with elderberry and jammy sweetness, this 100% Caturra variety is grown by Luis Vicente Morales in the Tasnaque, Yacuanquer area of Nariño, Colombia. Luis is a soil health wizard and does an incredible job with his coffees – this a late harvest picking let’s us enjoy his coffee for a second time this year
Quick Details
Producer: Luis Vicente Morales
Farm Name: Loma Guasiurco
Origin: Yacuanquer, Nariño, Colombia
Varieties: Caturra
Processing: Washed
Tasting notes: berry jam and pastry
Exporter: Azahar
Harvest: Aug 2020
Backstory
Soaring 2100 m above sea level and cool relatively dry climate Luis grows mainly Caturra variety, a total of around 10,000 trees planted on two hectares. He has another half hectare, 4500 trees of Caturra that he regularly enters into various local contests. Small lots, but they’re exceptional.
