Jelly Donut – Caturra by Luis Vicente Morales in Nariño, Colombia

SKU: JELLYD Category:

US$19.00

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Pastry-like with elderberry and jammy sweetness, this 100% Caturra variety is grown by Luis Vicente Morales in the Tasnaque, Yacuanquer area of Nariño, Colombia. Luis is a soil health wizard and does an incredible job with his coffees – this a late harvest picking let’s us enjoy his coffee for a second time this year

Quick Details

Producer: Luis Vicente Morales
Farm Name: Loma Guasiurco
Origin: Yacuanquer, Nariño, Colombia
Varieties: Caturra
Processing: Washed
Tasting notes: berry jam and pastry
Exporter: Azahar
Harvest: Aug 2020

Backstory

Soaring 2100 m above sea level and cool relatively dry climate Luis grows mainly Caturra variety, a total of around 10,000 trees planted on two hectares. He has another half hectare, 4500 trees of Caturra that he regularly enters into various local contests. Small lots, but they’re exceptional. 

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