Jhoan Vergara ~ Chiroso Innovative Washed | Huila, Colombia

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The last of it!
Roasted Mar 12

Producer: Jhoan Vergara
Farm: Las Flores
Where: San Isidro, Huila, Colombia
Variety: Chiroso
Processing: Multi-stage Washed with an anaerobic step in cherry
Importer: Shared Source
Harvest: Late 2024
Cup profile: bombastic florals like rosewater, with loquat-like sweet acidity, saison vibes with gentle jasmine and baking spices carry through in the  finish

Chiroso variety picked and processed by Jhoan Vergara on his farm, Las Flores, in San Isidro, Huila, Colombia. Fermented in a three stage process with his own starter culture & gently mechanically dried.

 24 hours anaerobic fermentation (in cherry) + 48 hours oxidation  -> de-pulp + 12 hours oxidation