Melon Syrup – Caturra by Maria Guetio in Imbabura, Ecuador




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With delicate sweet melon and creamy texture, this washed processed Caturra cultivar was grown and harvested in July 2020 by Maria Guetio at her farm in Imbabura, Ecuador. This is the first time we’ve got a coffee from Ecuador on the menu, with Maria’s farm sitting 250km south of Yacuanquer (Jelly Donut) and a mere 150km north of the equator

Quick Details

Producer: Maria Guetio
Origin: Imbabura, Ecuador
Community: Intag
Altitude: 1600 masl
Cultivar: Caturra
Processing: Washed
Fermentation: 24 hours, dry
Harvest: July 2020
Tasting notes: sweet melon, waffles, cashew butter
Imported by Red Fox