Zelelu Ararso ~ 74110 & 74112 varieties from Yirgacheffe, Ethiopia
Producer: Zelelu Ararso
Place: Yirgacheffe, Ethiopia
Varieties: JARC 74110 & 74112
Harvest: Dec-Jan 2022/23
Tasting notes: seabuckthorn, coconut, sencha
Complex and sweet with seabuckthorn berry, coconut and soft sencha, this delicate delight of a coffee comes from a single producer (Zelelu Ararso) in Yirgacheffe, Ethiopia.
This lot consists of 74110 & 74112 varieties picked and processed in the style of a traditional washed process, as part of a collaborative effort with YCFCU to highlight smallholder producers who grow exceptional coffees.
We brew all our coffees with municipal water that flows from our taps in Metro Vancouver. This municipal source is very soft, low ppm water (around 30 TDS)
There are many alternative water recipes out there that will produce tasty cups if your water from the tap isn’t giving you good results. A good place to start is 1/2 strength Third Wave Water of around 60-70ppm (0.16g.-0.2g./L of TWW powder).