ESPRESSO ~ Natividad Benitez – Pacas | Santa Bárbara, Honduras

SKU: ESP-NATIVIDAD Category:

US$20.00

In stock

From: US$20.00

Next roasting Apr 28-30th – Ships MAY 1

Producer: Natividad Benitez
Farm: El Ocotillo
Where: Santa Bárbara, Honduras
Variety: Pacas
Processing: Washed using concrete tanks
Exporter: Beneficio San Vicente
Harvest: April 2024
Tasting notes: apple danish, golden raisin, buttery pastry, praline, tootsie roll

Sourced from friends, this Pacas lot was picked and processed by Natividad Benitez on his farm El Ocotillo in Santa Bárbara, Honduras. Fermented as a traditional washed process using concrete tanks for 24 hrs before being washed and dried.

A more classic profile for espresso, this one is less intense acidity, pear-like, with a creamy bodied, & a nutty lingering finish.

Recipe

Starting spec: 1:2.5 ratio in about 25 sec. @ 9bar 93C

How we’re brewing:
Decent @9bar
Metro Vancouver municipal water (low ppm ~ 30ppm) – 93C
Weber Unibasket 20g.
Ek43s Stock “B” burrs
21.5g./54g. in 25sec. @9bar 93C

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