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Sign-up for March

Two exciting, bright coffees sourced from talented growers every month.

This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month.
Shipping included 🍊

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March

shipping Mar 9-12th

This month we're spotlighting a couple of coffees from Santa Barbara, Honduras. A region near and dear to our hearts, with recurring coffees from Natividad Benitez and Grevil Sabillon. Nati's Pacas is clean and crisp with pear like acidity, tea-like structure, mineral, and date-like lingering finish. Grevil's Parainema is a coffee we affectionately refer to as Rootbeer Float, and like usual it delivers on the botanical qualities, zippy acidity, and resinous cola-like sweetness.

February

shipped Feb 9-12th

Fresh arrivals from Huila, Colombia continue with a couple of Pink Bourbons. Excited to have Carlos Guamanga's coffee back (a producer near and dear to Laura), but our first time sharing with subscribers. Carlos' approach to processing is super clean offering a lovely sweet and savoury guava & blackberry type fruitiness, caramelized cantaloupe, panela, & black tea. Beto Narvaez is also a returning producer for us, his processing is multi-stage washed, amplifying aromatics, but with a more refined cup profile of delicate melon, vanilla, honey, and sugar cereal and warming spices.
In Season Coffees
  • This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
  • We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
  • Things can hitch a ride in your sub box (If you need V60 filters for example)
  • Folks can join from Canada or the USA
  • Sometimes there’s a coffee that only subscribers will get