Sign-up for February

Two exciting, bright coffees sourced from talented growers every month.

This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month.
Shipping included 🍊

February

shipping Feb 9-12th

Fresh arrivals from Huila, Colombia continue with a couple of Pink Bourbons. Excited to have Carlos Guamanga's coffee back (a producer near and dear to Laura), but our first time sharing with subscribers. Carlos' approach to processing is super clean offering a lovely sweet and savoury guava & blackberry type fruitiness, caramelized cantaloupe, panela, & black tea. Beto Narvaez is also a returning producer for us, his processing is multi-stage washed, amplifying aromatics, but with a more refined cup profile of delicate melon, vanilla, honey, and sugar cereal and warming spices.

January

shipped Jan 12th

starting off 2026 with a bang, we have a double feature from Jhoan Vergara. Both deliver on what we love most about Jhoan's approach to washed process coffees, using starter cultures to elevate the floral aromatics, complex botanicals, and baking spice character in his coffees. The Java is like lemon candy, custard, resinous pine, and cardamom. The Pink Bourbon a lavender, bergamot, fruitloop, and allspice-like delight.



In Season Coffees
  • This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
  • We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
  • Things can hitch a ride in your sub box (If you need V60 filters for example)
  • Folks can join from Canada or the USA
  • Sometimes there’s a coffee that only subscribers will get