Two exciting, bright coffees sourced from talented growers every month.
This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month. Shipping included 🍊
delighted to share two variety separations from Huila seed guru, Ildefonso Cordoba. We've been working with Ilde's coffees for a number of years now, and love the way he processes his coffee. These lots come from early Spring 2025 harvest. Pink Bourbon is sweet and refreshing with a guava & riesling type profile, & the Sidra is bright with ripe berry sweetness and red currant complexity
Our first arrivals for this 2025 season from Ethiopia. Starting off with highlighting processing, we're featuring two lots from the same washing station in Guji, Ethiopia, operated by Tagel Alemayehu. One showcasing the delicate side of washed coffees, green tea, green grape, apricot honey, & an elegant expression of a natural (how we like them) with purple gummies, white tea, and sweet tropical cacao.
This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
Things can hitch a ride in your sub box (If you need V60 filters for example)
Folks can join from Canada or the USA
Sometimes there’s a coffee that only subscribers will get
Head's up: We roast to order - Please get your order in by Wednesday AM for same week (Thursday) shipping.* 3 bags or 1kg+ ships free in Canada and the US. Thanks folks <3
