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Sign-up for September

Two exciting, bright coffees sourced from talented growers every month.

This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month.
Shipping included 🍊

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August

shipped Aug 11th

delighted to share two variety separations from Huila seed guru, Ildefonso Cordoba. We've been working with Ilde's coffees for a number of years now, and love the way he processes his coffee. These lots come from early Spring 2025 harvest. Pink Bourbon is sweet and refreshing with a guava & riesling type profile, & the Sidra is bright with floral melon and white currant complexity

July

shipped July 11th

Our first arrivals for this 2025 season from Ethiopia. Starting off with highlighting processing, we're featuring two lots from the same washing station in Guji, Ethiopia, operated by Tagel Alemayehu. One showcasing the delicate side of washed coffees, green tea, green grape, apricot honey, & an elegant expression of a natural (how we like them) with purple gummies, white tea, and sweet tropical cacao.
In Season Coffees
  • This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
  • We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
  • Things can hitch a ride in your sub box (If you need V60 filters for example)
  • Folks can join from Canada or the USA
  • Sometimes there’s a coffee that only subscribers will get