Two exciting, bright coffees sourced from talented growers every month.
This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month. Shipping included 🍊
excited to share a producer with an important history in Santa Bárbara, Natividad Benitez - A sweet and comforting Pacas lot tasting like dried fruits, black tea, and pastry & our latest arrivals from Huila continue with a lovely field blend from Darabiel Osorio that reminds us of cane sugar, yellow fruits, and nougat
This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
Things can hitch a ride in your sub box (If you need V60 filters for example)
Folks can join from Canada or the USA
Sometimes there’s a coffee that only subscribers will get
Head's up we roast to order. This means once you order we roast for you and ship out at the soonest possible shipping day - Tuesday or Thursday (except subscriptions which ship all together once a month). 3 bags or 1kg+ ships free in Canada and the US.
MAY SUBSCRIPTIONS - Start shipping May 10th Dismiss
