Two exciting, bright coffees sourced from talented growers every month.
This subscription program is what we do best – care packages delivered to your home with a fun, coffee focused zine on the 2nd week of the month. Shipping included 🍊
celebrating spring with a couple of fruit-forward lots from Huila. Our second lot from Beto Narvaez for this year, this time with the enigmatic Papayo variety, which he makes shine with his multi-stage processing that yields beautiful tropical aromas and sweet cups. Polo Calderon contributes a more traditional process with his Pink Bourbon, with delicate structure, complex tropical fruits and tart red berries at the forefront.
This month we're spotlighting a couple of coffees from Santa Barbara, Honduras. A region near and dear to our hearts, with recurring coffees from Natividad Benitez and Grevil Sabillon. Nati's Pacas is clean and crisp with pear like acidity, tea-like structure, mineral, and date-like lingering finish. Grevil's Parainema is a coffee we affectionately refer to as Rootbeer Float, and like usual it delivers on the botanical qualities, zippy acidity, and resinous cola-like sweetness.
This tropical fruit seed is alive when we receive them at our roastery. Then the clock starts. Those seeds have a shelf life. The seasonally driven sourcing program we’ve become known for drives the bright, lively style of coffee you’ll brew as a subscriber.
Variety & Process Deep dives
We print a little zine to go alongside the coffees each month as your guide. Want to know how Parainema tastes and how this cultivar was born? How does coffee from Kenya taste so damn good? We’re your fellow nerds and we’ve got your back.
Other Neat Bits
Things can hitch a ride in your sub box (If you need V60 filters for example)
Folks can join from Canada or the USA
Sometimes there’s a coffee that only subscribers will get
We roast to order - Please get your order in by Wednesday AM for same week (Thursday) shipping.* 3 bags or 1kg+ ships free Dismiss
